December 2020 Issue

Be Present

How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. – George Washington Carver The Celebration Issue! To tell you the truth, the final issue of 2020 is quite the celebration here at Bella. We made it through the year with innovation, collaboration, expansion, and a positive outlook on the horizon. We were blessed with the continuing support of advertisers and contributors who not only kept our Bella in print but allowed us to spread our mission wider and

The Ancient Traditions of Yule

Yule, also known as Yuletide, Yulefest, and Winter Solstice, has many traditions that are present in current day religions. If you like history as much as I do, come on an exploration journey with me. First, what is Yule or the Winter Solstice? Solstice is derived from the Latin words sol (sun) and sistere (to stand still). During this time of declination, the sun appears to be standing still. This year, that the solstice occurs on December 21. After this day, the days get longer until we reach the Summer Solstice. In ancient times, Yule was celebrated by the Germanic tribes of Northern Europe in anticipation of the return of

Creativity and Business: Candace Cotterman Thibeault

Artist Spotlight: Candace Cotterman Thibeault Balance between creativity and business is a rare quality in an artist, but Candace Cotterman Thibeault makes it appear natural and fun — just like her paintings. Intrigued by art since childhood, Thibeault’s talent was recognized by teachers and peers throughout her formative years in Gilbert, South Carolina. After completing high school, she left the small town to attend Capital University in Ohio, where she obtained a Fine Arts Degree plus degrees in Public Relations and Art Therapy. After college, she moved to Boston, Massachusetts, and purchased an art gallery and frame shop. Thibeault became a small business owner and operator while simultaneously pursuing a

Rocking Around the (Metal? Holly?) Christmas Tree | Cabinet of Curiosities

Have you ever watched A Charlie Brown Christmas television special and wondered about the metal Christmas tree lot that Charlie Brown visits? Did you know that cutting down a holly tree almost became illegal in our area? Let’s explore this curious affinity for metal Christmas trees and an early effort to save the holly tree in the latest episode of the Cabinet of Curiosities! The History of Christmas Trees When imagining our ancestors and how they may have spent Christmases a few hundred years in the past, many of us picture a happy family around a large, decorated tree, with a blazing fire in the hearth and children playing at

They Say Necessity is the Mother of Invention

“Our need will be the real creator.” Plato’s Republic, c. 375 BC “The true creator is necessity, who is the mother of our invention.” Jowett’s loose translation, 1894 “I love knives and almost always carry one with me,” he says. He has spent countless hours sharpening his knives but could never achieve the “perfect” edge or replicate the factory edge. But necessity is the mother of invention, they say. “I came up with the idea of The Sharpener’s Edge when one day a picture popped into my head and I drew it on a piece of paper. Then I fabricated it out of metal in my garage. It worked and

HOW TO Celebrate the Holidays WITH SPECIAL DIETARY NEEDS

In 2008 I finally figured out that the health problems I had been experiencing for over a year were due to food allergies and sensitivities. There were a number of foods that caused my symptoms, the primary ones being gluten grains (wheat, rye, barley), corn, soy, and milk. I began to feel much better during the summer after I eliminated these foods. During the fall I began thinking about the Thanksgiving and Christmas holiday meals that would be coming up. I could not eat the traditional turkey dressing, green bean casserole, sweet potato casserole, or my mom’s pecan pie. Even the canned cranberry sauce was off-limits for me because it

Fall of the Berlin Wall, Part II | First Person Account

My sister Ursula lived in Berlin. By 1989 she was chief oboist in the Theater des Westens, taught a number of oboe students, substituted at the Berlin Opera, and owned a woodwind repair shop. And she was in Berlin during the time when the Iron Curtain separating East from West began to crumble. The fall of the Berlin Wall was a foregone conclusion once Hungary opened its borders to Austria, which permitted more than 13,000 East Germans to board trains and flee to the West. On Thursday evening, November 9, 1989, the Wall “fell” when the border between East and West Berlin opened. In her words, continued: Nov 12 Sunday

Story of Hanukkah

Hanukkah is the Jewish Festival of Lights, celebrated to commemorate the rededication of the Holy Temple in Jerusalem after Judah Maccabee’s victory over the occupying Greek army in 165 BC. In the land of Judah, ruling Syrian King Antiochus ordered the Jewish population to reject all their religious beliefs and practices and worship Greek gods. For fear of the occupying Greek military that enforced King Antiochus’ decree, some Jews obeyed that command, but the majority chose to rebel against it. Thus were sown the seeds of what would ultimately become the celebration of Hanukkah. Fights broke out in a village near Jerusalem when Greek soldiers demanded that the Jewish villagers

Holidays and the Gathering Spirit

Celebrations have social and emotional motivators Grandma Anderson made delicious meatballs with a secret ingredient called Rusk that is no longer found in stores. She taught my brothers and me to play Rook, which may explain why I still get the creeps when black birds soar overhead. Grandma Harper made prize-winning potato pancakes and stuffed cabbage. She taught us how to play pinochle and we would dance around the table if someone got what she called “a thousand aces.” My mamma was the most creative in the kitchen. She ventured away from traditional meat and potatoes and delighted us with recipes from our South American lifestyle. Gold Coast Stew served