Tending the Creative Fire

It made me think of the wasted opportunities that are lost to little foxes of “doubt” — about stories never written, journeys never taken, loves never known, truths never told — because of the little foxes of doubt nibbling at the edges of our confidence and courage. “Little foxes,” she said. My friend and I were walking with dogs. It was early morning, late autumn. We were discussing everything and nothing. And we were not walking too near to each other, which somehow prohibits the natural sharing of confidences. But we had been talking about something — I can’t remember exactly what — that concerned small worries, the kind that

OK, OK — I know what the title looks like, but hear me out. Trust me — I was cursing 2020 just as much as the next person a couple months ago, but not anymore. If anything, 2020 has taught me that life is going to take you where you are supposed to go, one way or another. It took me some time, but now I am able to look back on 2020, and I am so grateful for the year. I had a tough first semester of college. Let’s be honest — I had a tough 2020 like everyone else — but it took my first semester of college

You are not doing this for anyone else — you are doing it for yourself. New year, new me. That’s what we all say, right? Well, this year, instead of thinking we are just going to achieve our goals miraculously, why not make this year a little different and make plans for how we will reach our goals. I’m all for shooting high with our goals for 2021 and making it the best year ever. But the only way we can get there is through planning and the motivation and willpower to keep moving forward. First you have to decide what the end goal is. And you have to have

Chris Najmola, why be a restaurant owner? It’s just been a lifelong love story with food and its ability to bring people together and make them happy. The first time a server came back to the kitchen to tell me how much the guests enjoyed food I had prepared, I knew that this life, as crazy as it is, was the life for me. 20 years later I still get the same satisfaction every time. Being the guy, professionally or otherwise, who cooks the food for a gathering, is just something that I find extremely rewarding. We all have our parts to play in this life, and I guess being